FROZEN WHIPPED CHEESECAKES

Whipped London V

Cheesecake with a Michelin twist. Chef Alice from Whipped delivers on flavour with unique offerings such as Honey Coma – a baked cheesecake topped with honeycomb and dulce de leche caramel. The Cookie Monster ‘Say cheese and die’! - this one will give you Goosebumps - a frozen whipped cheesecake served with honeycomb and cookie dough – a slice of cheesecake heaven.
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DOUGHNUT CONE ICE CREAMS

Twisterlicious

What’s a Doughnut Cone?

Hmm…good question. A doughnut cone or better known as Chimney Cake is BBQ’d dessert (gasp!0 Yes - you’ve read that right! Originated from Hungary, a popular street dessert, it has a crispy skin and soft interior. Try it with their homemade gelato and you’ll be singing Chim Chim Cher-ee from first bite!
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SPICED PEAR DECQUOISE

Le Cordon Bleu

This is what happens when innovation meets years of culinary leadership and excellence! Our collaboration with the esteemed Le Cordon Bleu has brought you an exclusively created dessert Forest Fruits Terrarium.

Also don’t miss the chance to awaken your senses and taste buds during the demo if their Spiced Pear Dacquoise!.
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Lyndon Baptiste
FREAKSHAKES

Miki’s Paradise V

Get your freak on with delicious shakes overflowing with your favourite toppings. Miki’s Paradise has dreamt up some unique flavours and delivered a freakish shake piled as high as the Shard for you to enjoy - We all love a good brain freeze!
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HALVA & TAHINI

Sesame Kingdom GF / VG / DF

Halva is one of the trendiest dessert in the London scene! Big in the Middle East and Eastern Europe for centuries, our friends at Sesame Kingdom has brought this delish treat to London.

Our take….you just halva try it! You won’t be able to resist their sumptuous flavours!

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FRESHLY POPPED POPCORN

Maize & Grace V / VG

All popcorn was not created equally. This brand certainly is a pop above the rest as it delivers on freshness and flavour with their all-natural ingredients popped daily to perfection. Try their Classic Caramel flavour made with 100% British cream. Pop it like its Hot!

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Lyndon Baptiste
TUFU PUDDING

Le Soy VG

Le Soy creates a variety plant-based desserts (Tofu Pudding) made from soya beans which is complimented with natural sweet syrups and toppings made from nuts, beans, pulses and seeds that have all been organically grown and harvested from reputable, sustainable sources
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Lyndon Baptiste
VEGAN FRENCH PATISSERIE

The Sunny Spoon V / VG

Vegan French Pâtisserie by Chef Clarisse Flon founded The Sunny Spoon as well as opened one of the first vegan restaurants in London - Cafe Forty one. We insist on you tasting a few of her unbelievable vegan petit fours or meringues and if you ask nicely she may teach you to make them yourself!
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Lyndon Baptiste