We are young, modern passionate gelato lovers, inspired by bringing a modern Slow Food twist to our family heritage of artisan gelato-making. We hand-make everything fresh daily using the best seasonal ingredients and organic dairy produce.

For Antonio the maestro, it all began when he was a boy living in Calabria in southern Italy. His grandfather was a gelato maker before him, and he is tremendously excited to carry on the family tradition at La Gelatiera.