ICE SCRAMBLE

Skrambol Co

Foodpino heaven! We loved UBE, dirty ice cream and Halo Halo…now get ready for the premier of another Filipino dessert to hit London dessert culture….Iskrambol!

Lets just say it brings a whole new meaning to the slushy!
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Lyndon Baptiste
RE-IMAGINED ICE LOLLIES

Ice Kitchen V / GF

Why settle for ordinary when you can enjoy an ice lolly that takes you on a journey, through flavours, between generations and into the future of what desserts could be. Ice Kitchen has re-imagined what the ice lolly should be. All you have to do is sit back and unwrap. This is nostalgia on a stick! You Have To Try their NEW summer flavours!
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ICE CREAM TAIYAKI

Yaki Yaki GF

Ever had fish and ice cream?

Traditional cones are so square. Fish shaped Taiyaki filled with soft serve ice cream are really what you are craving. Choose your favourite flavour, add some fine fillings and tasty toppings to make it your very own. If you had the cronut then Croiyaki is a must try!
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SPICED PEAR DECQUOISE

Le Cordon Bleu

This is what happens when innovation meets years of culinary leadership and excellence! Our collaboration with the esteemed Le Cordon Bleu has brought you an exclusively created dessert Forest Fruits Terrarium.

Also don’t miss the chance to awaken your senses and taste buds during the demo if their Spiced Pear Dacquoise!.
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Lyndon Baptiste
FREAKSHAKES

Miki’s Paradise V

Get your freak on with delicious shakes overflowing with your favourite toppings. Miki’s Paradise has dreamt up some unique flavours and delivered a freakish shake piled as high as the Shard for you to enjoy - We all love a good brain freeze!
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HALVA & TAHINI

Sesame Kingdom GF / VG / DF

Halva is one of the trendiest dessert in the London scene! Big in the Middle East and Eastern Europe for centuries, our friends at Sesame Kingdom has brought this delish treat to London.

Our take….you just halva try it! You won’t be able to resist their sumptuous flavours!

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FRESHLY POPPED POPCORN

Maize & Grace V / VG

All popcorn was not created equally. This brand certainly is a pop above the rest as it delivers on freshness and flavour with their all-natural ingredients popped daily to perfection. Try their Classic Caramel flavour made with 100% British cream. Pop it like its Hot!

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Lyndon Baptiste
SOY PUDDING

Le Soy VG

Le Soy creates a variety plant-based desserts (Tofu Pudding) made from soya beans which is complimented with natural sweet syrups and toppings made from nuts, beans, pulses and seeds that have all been organically grown and harvested from reputable, sustainable sources. Their Soy Milk drinks are To DIE FOR!
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Lyndon Baptiste
VEGAN FRENCH PATISSERIE

The Sunny Spoon V / VG

Vegan French Pâtisserie by Chef Clarisse Flon founded The Sunny Spoon as well as opened one of the first vegan restaurants in London - Cafe Forty one. We insist on you tasting a few of her unbelievable vegan petit fours or meringues and if you ask nicely she may teach you to make them yourself!
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Lyndon Baptiste